- Amazon offers KABOOCHY 5 piece Ceramic Knife Set with anti-bacterial Bamboo Handles plus knife block / holder. Includes 6” chef’s, 5” paring, 4” utility and 3” fruit knif for $39.99 $29.99.
- Ends in 02h 48m 23s Adding to Cart Add to Cart failed. Retrying.. All retries have failed This deal is in your Cart. Waitlist is full We'll notify you on the Amazon site, or you can turn on waitlist notifications in the Amazon App on your phone. This deal is now available for you. You have left to add this to Cart. You have already claimed this deal. $39.99 FREE Shipping on orders over $49. FREE Shipping on orders over $49.
- Deal ends Jul 27.
Features:
- ULTRASHARP, GERM RESISTANT, RUST PROOF CERAMIC BLADES: Made of high-tech ceramic called zirconium dioxide, these blades stay sharp 10 times longer than steel knives. The dense material won't allow for germs to breed and because they're not made of steel, they're rust and stain proof.
- WON'T BROWN FOODS OR LEAVE ODOR: Ceramic knives are not as porous as steel knives so they won't transfer the odors from one food to another - great when cutting onions! And our knives will not oxidize your food which means they won't brown your fruit and vegetables after you've cut them.
- ANTI BACTERIAL BAMBOO HANDLES: The Bamboo handles are naturally anti-bacterial, anti-fungal, anti-odor and sustainable, unlike plastic handles. Plus they look great!
- LIGHTWEIGHT & ERGONOMIC: The knives are ergonomically shaped handles for easy grasping and are lightweight which reduces fatigue with cutting. The Knives come with an elegant knife holder which will look great in your kitchen.
- INCLUDES: 6" Chef's knife for melons, herbs, boneless meats & chicken. 5" Paring knife for slicing, dicing & julienne with ease. 4" Utility knife ideal for detailed trimming, peeling and mincing. 3" Fruit knife to peel vegetable skin with precision, make paper thin slices of carrots, potatoes or any of your favorite produce. PLUS a knife holder to store your knives safely in the holder to prevent damage to the blades so you can prolong the lives of the knives.
share by:
cris